After the crops have been inspected by CROPCO, it is Bruce Agra Dehy’s responsibility to harvest the crops. The forage is harvested by professional custom operators CUSTO under a 2-cut system to take advantage of lower protein levels in the alfalfa at different stages of maturity. This results in higher yields per cut for farmers and an additional fertilizer value for the next crop in the crop-rotation. The forage is then baled and transported to the processing plant.

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